Tuesday Giveaway!
Cooking for Hugo: Baby-Led Weaning

Ricotta and Roasted Pepper Tartine


Exhibit A:

Exhausted woman's attempt at fancy girl food after putting baby to bed, cleaning kitchen for the third time in one day (what the hell, baby?), answering one percent of the emails glaring at her in her inbox and putting fourth coat of paint on New Year's Resolution No. 6.


Slices, as needed, of nice, toastable bread.

Ricotta (the plain old grocery store stuff, because I am only human).

Roasted peppers (bossy instructions here), torn gently into shreds.

Olive oil, flaky salt, dried oregano.


Toast bread and put on plate.

Spread with ricotta.

Top with roasted pepper strips, entwined artfully.

Drizzle with olive oil, sprinkle liberally with salt and oregano.

Eat, then repeat with remaining ingredients until full or asleep at the dinner table, whichever comes first.


Speaking of which, how early is too early to go to bed at night? Is 8:30 pm pushing it? Asking for a friend.