Liana Krissoff's Canning for a New Generation
Niloufer Ichaporia King's Parsi Tomato Chutney

Friday Link Love


Friends, I have had the flu. Or something like it. For the past week, I have felt little better than death warmed over. I have been tired and cold and my throat has hurt and sitting upright for more than twenty minutes has made me want to weep quietly into my mug of hot water and lemon. Forgive my absence, is what I'm trying to say.

My appetite was on the fritz as well, so even though I baked a cake for a friend's birthday just before the germs engulfed me entirely (this cake and, lo, it was good), and made myself a few invalid lunches (Better Than Bouillon, you complete me), I couldn't muster the enthusiasm to tell you about any of it. Woe!

But enough bellyaching. You don't want to hear about how a little flu can crush one woman's spirit to live or at least shower, do you? Instead let's talk about what other people have been up to. Why, some of them even make me want to get out of bed again:

Intellectualizing the salad: Nancy Silverton writes a manifesto on salad-making, most of which makes me want to cheer out loud (except the part about eating with your fingers). Now to track down some Little Gems.

Speaking of salad, Amanda Hesser likes hers "bruising" and "feisty". A woman, and a salad, after my own heart.

Have you ever heard of a chutney sandwich?

Desperately seeking heartburn: Brandi and Brandon make homemade hot sauce that sounds pretty fierce. Now what are the chances I'll find Fresno chiles anywhere in the Federal Republic of Germany?

Jenny and Andy's brilliant blog is about the cooking life when you have small people living in your house and eating at your dinner table, but their recipes (and wit) work for the childless, too. Case in point: this post on Truly Truly Divine Peanut Butter Sauce which turns out to be the only thing I'd like to eat right this very moment.

Canned creamed corn in a stir-fry - really? I admit, I am totally intrigued.

Oh, to live in Los Angeles with a yard and a farmer's market around the corner and a husband to make you an after-work snack consisting of homemade tortilla chips, quacamole and margaritas... Warning: Heather Taylor's webisodes might possibly make you green with envy.

It's Friday, which means Max comes home tonight for the weekend. Ever wonder what our Friday nights look like? The lovely Sarah Copeland of Edible Living dug a little deeper, here and here (bonus wedding photo!).

And with that, lovely folks, I hope you have a great weekend. Here's to Friday nights, showering and good health!