Nancy Silverton's Pappardelle with Bagna Cauda, Wilted Radicchio and an Olive-Oil-Fried Egg
Random Thoughts Upon My Return



I'm running to catch a flight to Chicago where I'll be for the next few days. I leave you, and Ben (who turns 30 this weekend! Without me around to celebrate. Sob. Happy birthday, honey!), with this little treat.

Can you guess what it is? (The more specific you get, the more - um - points you get.) I can't promise that the winner gets a Chicago hot dog, but there will be a prize! Scout's honor.