Michael Ruhlman's Savory Bacon
The Cheese Board's Corn Cherry Scones

Celery Salad and a Getaway

Celery

The excesses from my cooking adventures threatened to overwhelm me last week. Not a minute too soon, I found a recipe in Everyday Food's December issue for a spartan salad that promised to cleanse the bacon grease and white flour build-up in my arteries. I sliced up a few stalks of celery and shredded the still-clinging leaves, then tossed in a dressing of (Meyer) lemon juice, olive oil, Dijon mustard and Maldon salt. The salad was snappy and astringent: the perfect thing to eat when you need something green in your system, but can't bring yourself to cook anything anymore.

Then I packed up my things, closed the door behind me, and went to Rhode Island with Ben for the weekend. We went indoor climbing, cringed and laughed at a zombie movie, and were fed splendidly by Alizah and Fran. Deliciously spiced pork with orange sauce, authentic fideua, puffy homemade pizzas, raisin-studded pane d'uva that rose and baked while we hollered Uno! at each other in the living room, and a fantastic, pureed mushroom sauce for pasta that could be eaten with a spoon whilst ignoring the pasta altogether.

The best part about the weekend was forgetting everything that awaited us back home: overheated apartments, work with no end in sight, the mind-numbing noise of city traffic. Thanks, Fran and Leez, for the good company and delicious food. It was the perfect medicine!

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