Dearest readers, I did not mean to leave you hanging for, uh, almost three weeks. Please accept my apologies and my offering: a recipe for "barbecued" Korean chicken that I discovered in this cookbook that's been on my shelf since 2002 when I found it in the giveaway pile of an old job, but never actually cracked until a few months ago.
I don't know how I landed on this one recipe seeing as there far too many to count in this book (it's sort of overwhelming, actually), but somehow I did and the first time I made it, Hugo ate almost the entire panful of chicken while Max and I desperately tried to pick off pieces for ourselves, fending off the screeching wild animal each time, and every time I've made it since then it's been nothing sort of a roaring success. So. You need to know about this. Consider it my penance.