It was a big week here in our household. A gleaming red Kitchenaid mixer moved in and we are all very taken with it (her?). Even the baby gives it long, dreamy stares every time he passes it. I have a lot up my sleeve with this machine that I can't wait to tell you about soon. In the meantime, all my gratitude goes to KitchenAid Germany, the generous sponsors of our red beauty.
We've got no less than two brunches and a date at the Philharmonic planned this weekend. I'm still trying to figure out what to serve on Sunday morning that's breakfast-y, easy to prepare, delicious and kid-friendly. Any suggestions?
A Californian version of Bircher Müsli.
Ever wish you could scratch-n-sniff a food magazine?
Cocoa-Roasted Almonds, whoa.
My favorite bagel is the thinking man's bagel.
Oh, to live in LA where fresh flowers line the stoops and adorn pretty bowls of soup.
Peek inside my fridge (and check out my insane artistic talent, huh? HUH?).
How to use up that can of chipotles in adobo sitting in your fridge.