Spring! Wherefore art thou, spring?! Sigh. Inch-thick ice and snow is all that we've got here and a leaden gray sky that hangs there for what seems like time immemorial. But! It is Friday and my husband returns tonight! So there is much rejoicing here nevertheless. Tonight there will be Game of Thrones and homemade schnitzel and a daddy giving his little boy a bath and I just can't wait.
Here are some photos from Instagram this past week: Hugo's sweet little ears, the snow-covered view, a corner of my living room that makes me feel good, and lazy-(wo)man's apple strudel (apple chunks sauteed in butter, cinnamon and sugar, then rolled up in three sheets of leftover phyllo dough and baked at 350 until brown and crisp).
The New York Times has a new recipe column! I love it already.
I found the German edition of this cookbook at the thrift store yesterday for €0.99 and almost shouted out loud. (It's amazing.)
Chocolate pudding made for and by children.
A woman in the audience of my Berlin book reading was bemoaning the lack of pupusas in Berlin. Meanwhile, I'd never eaten one in my life. Now that I've seen this, though, that's going to be rectified right quick.
We're having friends over for a long, cozy Saturday lunch and I'm thinking of making a big pot of chili tonight so I don't have to cook tomorrow morning. This looks incredible, though I'm missing many of the chiles required. This one looks slightly easier and comes from Robb Walsh himself.
Pourable caramel icing? What?
Loving a new-to-me food blog called butter tree. Want to make everything she writes about, starting with the crullers and the rillettes.
Self magazine just published a sneak peek into Gwyneth Paltrow's new elimination diet cookbook, which sounds like it'd be deprivation station, but the recipes don't actually look all that different from the way many of us cook these days. I plan on trying this soon.Homemade English muffins: intimidating or challenging?
Have a lovely weekend, folks!