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You are so cute. xo

Wow, this sounds amazing. I'll have to try this one this week.

Mmmm!

I like the carry over of ingredients. I bought a giant sack of red lentils yesterday to make the 2 lentil stew, and then bonus, I'll have plenty of lentils for this soup on another day. Sounds delicious.

that looks really fantastic.

I'm going to try this as a jumping off point today. I have a surplus of squash, so I'm going to double the lot and add squash instead of all sweet potato. And I have a sneaking inclination to throw in some light coconut milk. And maybe a few more warming spices. And then heat. Hmmmm.

I know, I know, I can't just follow a d**n recipe! That's half the fun.

LOL - I know how you feel!! All good resolutions to write long and interesting posts every day for 30 days have fallen by the wayside - any length will do, and short and sweet is good ;-) Soup sounds marvellous!

Made this for Sunday supper last night -- deliciously tangy and satisfying, with good reviews from the boyfriend. I added a bit of hot pepper as Ann suggested, but only enough for a tiny extra snap.

Yes, the hot pepper is a great idea! I added a little Calabrian dried pepper and forgot to mention it in the post. The soup definitely benefits from some heat.

I like the idea of star anise with this; normally I would just go with nutmeg, but I am going to try this for sure.

I made this tonight. Didn't liquidize -- left the lentils mushy and sweet potato in cubes. Then added spinach. Next time I'd grate the ginger so it wouldn't be little chunks, but otherwise, wonderfu.

Would love to curry this soup. Mmmmm...think I will.

This was really delicious--I roasted the sweet potatoes and then sauteed the ingredients and pureed, so I didn't have to puree the red lentils. (Not sure why I went to the trouble.) Incredible flavors!

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