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Hubba Bubba....!

... is it warm in here or is it just me? WOW.

Oh, gosh. That really does look perfect for a day like today.

Anything that makes me want to hop on a plane to Barcelona is just the bowl of sunshine I've been looking for.

I love this post. Seriously? Barcelona? WHEN? can I join? I also want to make this ASAP

This is one of my favorite soup recipes...was glad to see you post about it! It's also delicious when pureed (I like using a hand blender).

Oh goodness. This sounds incredible!

That soup is gorgeous, as is your prose. I think I know what I'm making for dinner tonight!

Just when you think you know everything about soup, along comes this one and knocks your socks off! Can't wait to try it.

Don't hate me but... it was sunny here in Berkeley today. Windy by the end of the day, but super pretty sunny.

However, sun or no, February still needs to end. Bring on soup.

Oh my, it's just gorgeous! You've got me dreaming of marcona almonds too!

What a great looking soup.

Wow, that looks amazing!

As for the weather, I recommend wellington boots. I bought a pair in hot pink last summer when the weather was rotten over here. Really practical but man do people stare at you...

I've always felt March was worse than February. So long and so cold and no birthdays in sight. Will make this soup in a couple of weeks - or book a last-minute flight to somewhere nice and warm. Maybe both?

What a great post Luisa! Seriously good stuff. Thanks for that spot of sunshine :-) And yeah, I'll be trying this. There's been a potato soup battle raging for months in our house. Isaac thinks it sounds like the dreamiest thing ever, I know that potato soup is sad and sullen, therefore, there has been no potato soup and simmering tater-induced tensions. Something tells me this is the soup to return peace to our humble home!

Oh, I love that soup. In fact I love everything in that book. And oh, how I wish I was in Barcelona now...

It's a soup that's a bit tarty.
Rimshot!
That's a nice bowl of grub you got there. and seriously, this was a fantastic post. Keep up the great writing.

With a write-up like that, how can I NOT make it and try it for myself?! Sounds amazing.

I just made this soup. It is unique and will be great for the coming week (I doubled the recipe!). However, it may be a little too subtle for my tastes. It reminds me a of Indian potato daal but without the strong comforting flavors that i'm used to.

I just wanted to say, I went to a dinner party where someone made this (and told me about you)...it was wonderful--the flavor unexpected but in a good way, like you wondered how quickly you could get a quart from bowl to belly.

wow! after reading your post (and seeing the gorgeous pics!) I just had to make this- and i did- and i am swooning...
it's absolutely delicious... thank you.

Made this again tonight, on a dark Seattle evening, and I am thinking of you in Berlin. Cheers to you, Luisa. Sending sunshine your way. xox

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