« Paula Wolfert's Madeleines from Dax | Main | Russ Parsons' Garlicky Braised Cauliflower with Capers »

Comments

These look fabulous. I love tiny, fresh brussel sprouts. I hear what you are saying about steamed vegetables for dinner. I get the same kind of cravings, too, especially after eating a lot of heavy foods (or a trip to Germany).

hi luisa, and they are cute...it's always remarkable how much more flavour the tiny little buds manage to pack...

Hi Angie - I figure it must be our bodies telling us something about what we need, nutrient-wise.

Hi J - they're much more trouble than big vegetables, but the baby ones really taste amazing.

The comments to this entry are closed.