I cannot take any credit at all for this discovery, it was my friend Anna who introduced me to these fantastic things. I don't even like macadamia nuts, for Pete's sake. Or at least I didn't until Seeberger took a bunch of them and coated them in wasabi dust.
Holy Moses, people, these are good. They're like the richer, creamier version of wasabi peas, a little less crunchy but with no less of a spicy bite. Buy them now, thank me later (or curse me, depending on how addicted you get).
