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Yoav Sapir

You have a very interesting blog. Thank you. Even though I'm no food expert and my notion of culinary delight derives from my grandmother's gefillte fisch.

By the way, are you using some special equipment for such good photos?

Sylee

I love you for going and eating that venison stew. I'll say it again: yum! Let's do it together soon.

kristina - no penny for them

oh, i wanted to go the minute i read sylee's post - now i want to go even more!

Luisa

Yoav - gefilte Fisch is a wonderful thing! Thank you very much for the compliment - I just use my Nikon D80 with a 50 mm fixed lens (and practice, practice, practice).

Sylee - anytime!

Kristina - you should join us!

Vanessa

First Sylee, then you. I have to get there soon.

Suzy

Why are they closing it again?

Luisa

Suzy - they're not, as far as I know...?

Suzy

Oh, my mistake. I confused this one with Kantine that Sylee recently wrote about on her blog.

Anna

love the shout-out to the aula! :-)

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